Beef Rump Cap (Picanhia) Argentina | Picaña - Corte Argentino - TapillaPicanha (Tapilla) is a premium beef cut celebrated for its tenderness, juiciness, and distinctive triangular shape. While often associated with Portuguese cuisine in Argentina, in Spain the tapilla is highly prized in traditional butchery for its exceptional quality and versatility in the kitchen. This cut features a lean interior with no internal marbling and a thick outer fat cap that locks in flavor and keeps the meat incredibly juicy during