The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to TableA thorough, lively work of on the ground reportage. Friedman shares a remarkable story." Wall Street Journal Acclaimed chef writer Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food supply chain. On a typical evening, in a contemporary American restaurant, a table orders