Gongura PickleIf there is one pickle that defines Andhra Pradesh, it is Gongura. Made from fresh sorrel leaves handpicked at their tangy best, our Gongura Pickle is the real deal bold, earthy, fiery, and deeply satisfying. Chef Venkatesh follows a traditional recipe that lets the natural tartness of gongura shine through, balanced perfectly with Guntur red chillies, mustard seeds, and groundnut oil. Every jar is a little jar of Andhra soul. Why our Gongura Pickle
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